Hispanic cuisine is one of the best throughout the world. Hispanic way of cooking has influenced many cultures around the world and to people on all walks of life. Who could resist a mouth-watering Hispanic roast recipe today? Check out this super delicious Hispanic Roast Corn recipe and get your fill of the one of the finest-tasting corn in the world.
For ingredients you will need 8 ears of sweet corn, 2 tbsp. chili powder, ¼ cup melted butter, 1/8 tsp. cayenne pepper, 1/8 tsp. smoked paprika, ½ cup mayo, 1 cup queso anejo freshly grated, 2 limes cut to wedges and heat grill.
To proceed with this recipe, start by pulling back the husk from the corn and remove the stringy threads from the corn and then brush with melted butter. Mix cayenne pepper, chili powder and smoke paprika and set aside. Place the corn on the rack of an uncovered grill that is directly over the heat with husks that hang over the edge or away from the source of heat. Grill corn for twelve to fourteen minutes or until the corn is brown and caramelized. Turn every two minutes to evenly cook. Spread the corn with thick mayo, sprinkle with cheese and spice mixture and squeeze lime all over.
Tags: Hispanic Roast