The United States has been celebrating Hispanic heritage month since 1974 when President Ford extended the Hispanic week to a whole month celebration. Hispanic roast recipes are one of the most delicious you can find around the world. Here is one Hispanic roast recipe you might want to check out, the Grilled Chimichurri Pork Roast.
Ingredients include 3-pound pork roast boneless, 1 cup flat leaf parsley coarsely chopped, 6 garlic cloves, coarsely chopped, ¼ cup chopped onion, ¼ cup olive oil, ¼ cup lemon juice, 1 tsp. dried oregano, 1 tsp. Salt, 1 tsp. crushed red pepper, ½ tsp. black pepper, lime slices and lemon slices for garnish.
Place the pork roast in a self-sealing plastic bag. Place parsley, onion and garlic in a food processor and pulse until minced, then add the remaining ingredients except the garnish too lend. Coat the pork in the plastic bag with the mixture then seal the bag and refrigerate overnight. Prepare the grill into medium-hot fire. Remove pork from marinade and place it over drip pan on grill over indirect heat, then close the grill cover and cook until the temperature read 155 degrees Fahrenheit or around 45 minutes to one hour. Allow to stand for ten minutes before slicing, then garnish with lime and lemon slices. This delicious Hispanic roast recipe serves 12 people.
Tags: Hispanic Roast