There is just something about Hispanic roasting that is so irresistible. Where it is pork loin roast, chicken roast or even vegetable roast, the taste has something different that will surely make you crave for more. Here is a Hispanic roasting recipe you can check out. It is perfect for all vegetarians and vegetable lovers out there.
Ingredients you will need includes 16 oz. baby potatoes, 2 big onions, 1 yellow bell pepper, 8 oz. grape or cherry tomatoes, 1 red bell pepper, ½ -1 tbsp. sea salt, 2 tbsp. olive oil, 2.25 oz. black olives, 2 tbsp. smoked paprika, 1 tbsp. dried oregano and 1 tsp. black pepper.
Preheat the oven to 425 degrees. Cut all the vegetables into bite sizes and place in a big bowl. Combine all the spices together in a small bowl and pour spices and olive oil over the vegetables and toss them all together. Spread them evenly over ungreased and big cookie sheet. Bake the vegetables for around forty-five to fifty minutes until the potatoes could be pierced easily using a fork. This is a great roasted vegetable Hispanic style that you can serve to your family. Delicious roasted vegetables that is cholesterol-free.
Tags: Hispanic Roasting